NAZKA PARRILLA
Open fire BBQ
BBQs, or as we call them in Peru “parrillas”, are a fixture of outdoor life in Latin America. We have chosen two Sunday afternoons this late summer to give you a taste of Latino-style open fire BBQ, on the beautiful grounds of the Zadelhoff Stalhouderij in Breukelen.
Our chef Christian will team up with open fire expert, former restaurateur, chef and TV host Joris Vermeer. We accept a limited number of guests (80) in order to create an intimate setting.
Expect a mouthwatering parade of fish, vegetables, chicken and meat during the entire afternoon, accompanied by matching wines, cocktails and other refreshments.
The dates are August 30 and September 20, starting at 14h, ending at 19h. All-in tickets can be booked here
Maiz
ABOUT
Peruvian cuisine
Peruvian cuisine has gained worldwide recognition through its unique blend of Japanese, Chinese, Criollo and Andean food traditions, spiced with exotic flavors from Peru's vastly varied ecosystems, ranging from the Altiplano and the rugged Andes to the lush Amazon forest and the arid coast.
While Peruvian restaurants sprung up everywhere, The Netherlands and Amsterdam strangely enough were left out in the cold. We are happy to bring modern Peruvian gastronomy to Amsterdam, and judging by the reviews, our guests could not agree more.
NAZKA has taken COVID-related measures regarding reservations, distancing and hygiene. We also adapted our menu and slots. One thing that will not change however is the ambiance, the food and the drinks. We are more than happy to welcome you back!
Aji Mirasol
sabor de la vida
NAZKA
NAZKA is the expression of our love for Peru, our pais natal and ancestral land. Our kitchen showcases both Peruvian classics and innovative dishes that build on Peru's heritage.
At the core of NAZKA lies the notion of Sabor de la Vida: The surge of joy when sharing delicious food and drinks with friends and family in a warm atmosphere. How life itself is celebrated through food latino-style...
Buen provecho!
Papas
founders
Raul Lansink & Christian Motte
Having lived most of his life in the Netherlands, Peru was nevertheless an enduring presence in Raul's childhood years through the food traditions his mother preserved. Going on family visits to Lima meant sitting at extended family dinners where his grandmother would preside over an endless array of delicious Criollo dishes. Memories may fade, but the spicy smells from his abuelita's kitchen Raul would never forget.
After a distinguished career in advertising and consultancy, Raul decided it was time to reembrace his roots and launch the first fine dining Peruvian restaurant in Amsterdam.
